Egg, duck, whole, boiled
These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Eggs
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.54 |
| Omega-3 | 0.1 |
| Protein | 0.1 |
| Total Fat | 13.2 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Eggs
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