Egg, chicken, whole, omega-3 polyunsaturate enriched, boiled
Edible portion, including both yolk and white (albumen), of the egg of chickens fed a specific diet to increase the level of omega-3 polyunsaturated fatty acids. Actual levels of polyunsaturated fatty acids may vary depending on the chickens diet. Boiled in water until both yolk and albumen are set.
These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Note low sum of proximates - data should be used with caution.
Eggs
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.64 |
| Omega-3 | 0.2 |
| Protein | 0.2 |
| Total Fat | 6.1 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.3 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Eggs
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