Egg, chicken, white (albumen) only, raw
The majority of nutrients were derived from a composite sample of 3 purchases of each of 2 brands of eggs in Adelaide in 1988. B vitamins, Cl and F were derived from a composite sample of 6 brands purchased in Melbourne in 2000.
Eggs
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.4 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Eggs
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