Duck, with sweet & sour sauce, Chinese restaurant-style
Moisture, B1, B2, B3, vitamin C and retinol were derived from a composite of 5 samples of duck with sweet and sour sauce purchased from Chinese restaurants located in Sydney suburbs in 1987. Moisture, carotenes, Cu, Mn and P were derived from an additional 3 samples of duck with sweet and sour sauce purchased from Chinese restaurants located in Sydney in 1991. Moisture, protein, fat, cholesterol, sugars, fatty acids, Na, K, Fe, Ca, Mg and Zn were derived from a composite of 10 samples of duck with sweet and sour sauce purchased from 10 Sydney Chinese restaurants in 1981.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.6 |
| Energy | |
| Omega-6 | 0.26 |
| Omega-3 | |
| Protein | |
| Total Fat | 14 |
| Total Fructose | 5.6 |
| Name | Value (g) |
|---|---|
| Fructose | 3.2 |
| Glucose | 3.1 |
| Sucrose | 4.8 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/duck-with-sweet-sour-sauce-chinese-restaurant-style/?redir=/product_list” description=”Duck, with sweet & sour sauce, Chinese restaurant-style”][/sharing]
