Duck, lean, skin & fat, baked

By March 28, 2014

Duck, lean, skin & fat, baked

Flesh, skin and fat from all portions of the duck. Cooked by baking.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 2.89
Omega-3 0.17
Protein 0.17
Total Fat 25.9
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Poultry
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