Duck, lean, raw

By March 28, 2014

Duck, lean, raw

Raw flesh from all portions of the duck. Skin removed.

Six frozen samples each of Tegal and Luv-a-duck size 15-22 with weights between 1.5-2.3 kg were purchased from six supermarkets and butchers in SA in December 1991. Composite sample of raw lean meat was prepared by removing skin, separable fat, bones and gristle and analysed for proximates, vitamins, carbohydrates, minerals and fatty acids (AGAL,1992).
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.63
Omega-3 0.03
Protein 0.03
Total Fat 5.5
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Poultry
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