Dressing, French, reduced fat, commercial
The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of six purchases of light or no oil french dressing including two brands (4x Kraft & 2x Fountain) purchased in Adelaide in 1990 (AGAL 1990). Cholesterol was imputed based on international literature.
Condiments
Name | Value (g) |
---|---|
Dietry Fibre | |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0.1 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 2.7 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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