Dressing, French, reduced fat, commercial
The majority of nutrients including proximates, vitamins and minerals were derived from a composite sample of six purchases of light or no oil french dressing including two brands (4x Kraft & 2x Fountain) purchased in Adelaide in 1990 (AGAL 1990). Cholesterol was imputed based on international literature.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 2.7 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Condiments
Dressings, Pastes and Sauces
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