Cream, imitation or mock (non-dairy)
The majority of nutrients were derived from a composite of 6 samples of imitation cream provided by a manufacturer in Adelaide in January 1996. Vitamin C and fibre were imputed.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.08 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 21.8 |
| Total Fructose | 5.85 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 3.8 |
| Sucrose | 11.7 |
| Maltose | 0 |
| Lactose | 0.8 |
Dairy
Cream
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