Coffee, instant, dry powder or granules
The majority of nutrients were derived from samples analysed in around 1990. No further information is available. Caffeine was derived from a mean of 10 samples of coffee powder purchased in Victoria in 2002. Fibre is borrowed from Denmark, record 0104, and dry matter adjusted. Note: very low sum of proximates and the analysed values do not fully align with recent industry analyses (which are higher in fat, carbohydrates and sugars and lower in protein), which are likely to reflect the difficulties in the analysis of coffee powder, particularly in relation to carbohydrates. However, these differences are unlikely to be of any nutritional significance. Note low sum of proximates - data should be used with caution.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 20 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.6 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Non-Alcoholic
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/coffee-instant-dry-powder-or-granules/?redir=/product_list” description=”Coffee, instant, dry powder or granules”][/sharing]
