Cinnamon, ground

By March 27, 2014

Cinnamon, ground

Dried and ground bark or quills of Cinnamomum verum, C. zeylanicum or C. aromaticum, used as a spice.

Data compiled from USDA 16 and 19, record 02010 and the UK 5th edition, record 839. Retinol and cholesterol were imputed zero. Note low sum of proximates - data should be used with caution.
Additives and Food Ingredients
 
Name Value (g)
Dietry Fibre 54.3
Energy
Omega-6
Omega-3
Protein
Total Fat 2.7
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Additives and Food Ingredients
 
Herbs, Seasonings and Spices
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