Cider, apple, alcoholic, draught style
The majority of proximate values were derived from a composite sample of 10 purchases of 4 brands of draught cider purchased in Adelaide in 1994/95. The majority of vitamins and minerals were derived from a composite sample of 5 samples of 1 brand of dry cider purchased in Adelaide in 1994/95. Ash, vitamin C, fat, chol, bcar and fibre were imputed and appear to be based on earlier NUTTAB 1995 and UK data.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 2.1 |
| Name | Value (g) |
|---|---|
| Fructose | 1.3 |
| Glucose | 1.5 |
| Sucrose | 1.6 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Alcoholic
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