Chives, raw
Proximates, vitamins and minerals were derived from a composite sample of 5 purchases of fresh chives obtained from retail outlets in Sydney suburbs spread across the socioeconomic scale during 1982 (Wills et al, 84). Cholesterol, retinol and folic acid were imputed zero based on scientific literature. Folate was borrowed from the USDA, record 11156.
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 4.7 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 0.3 |
| Total Fructose | 2.05 |
| Name | Value (g) |
|---|---|
| Fructose | 1.9 |
| Glucose | 0.4 |
| Sucrose | 0.3 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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