Chicken, with ginger, stir-fried, Vietnamese restaurant-style
Proximates, vitamins, minerals and fatty acids were derived from a composite of 5 samples of ginger chicken purchased from Vietnamese restaurants located in Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2 |
| Energy | |
| Omega-6 | 2.71 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 9.2 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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