Chicken, thigh, lean, raw
Ten fresh, chilled size 15 birds each were provided by Inghams and Steggles. Proximates, vitamins, minerals and fatty acids were estimated (AGAL 1998). Vitamin C, fibre and carbohydrates were imputed.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.65 |
| Omega-3 | 0.05 |
| Protein | 0.05 |
| Total Fat | 5 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Poultry
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