Chicken hot salad, Thai restaurant-style
Proximates and vitamins were derived from a composite of 3 samples of chicken salad purchased from Thai restaurants in Sydney in 1991. Proximates, vitamins, minerals and fatty acids were also derived from a composite of 9 samples of chicken salad purchased from Thai restaurants located in Sydney in 1985/86.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1 |
| Energy | |
| Omega-6 | 0.46 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 3.2 |
| Total Fructose | 0.85 |
| Name | Value (g) |
|---|---|
| Fructose | 0.5 |
| Glucose | 0.6 |
| Sucrose | 0.7 |
| Maltose | 0 |
| Lactose |
Restaurant Foods
Asian Foods
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