Chicken, coconut cream curry, Vietnamese restaurant-style
Proximates, vitamins, minerals and fatty acids were derived from a composite of 5 samples of curry chicken purchased from Vietnamese restaurants located in Sydney in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.3 |
| Energy | |
| Omega-6 | 1.88 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 7.9 |
| Total Fructose | 1.6 |
| Name | Value (g) |
|---|---|
| Fructose | 0.6 |
| Glucose | 0.5 |
| Sucrose | 2 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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