Chicken, breast, lean, grilled
The majority of proximates, vitamins, minerals, fatty acids and tryptophan were from either individual or composite analyses of 10 purchases of 6 brands of chicken breast fillets (4x Coles, 2x Leonards, Woolworths, Supabarn, Aldi, unspecified) sampled nationally across the summer and winter months of 2008 (Key Foods Project, 2008). Vitamin C and fibre were imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.25 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 2.5 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Poultry
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