Cherry, black, canned in syrup, syrup only

By March 28, 2014

Cherry, black, canned in syrup, syrup only

Syrup made from water and sugar, used in imported canned black cherries.

The majority of nutrients were derived from a composite of 6 samples of John West, Seakist and Socmin canned cherries originating from Canada and purchased in June 1988 from various outlets in Adelaide (AGAL). Composite prepared from syrup only. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6
Omega-3
Protein
Total Fat 0
Total Fructose 7.65
 
Name Value (g)
Fructose 6.7
Glucose 7.4
Sucrose 1.9
Maltose 0
Lactose 0
 
Fruit
 
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/cherry-black-canned-in-syrup-syrup-only/?redir=/product_list” description=”Cherry, black, canned in syrup, syrup only”][/sharing]

Leave a Reply