Cheese, provolone style
The majority of nutrients were derived from analyses conducted by the ADC in around 1990 from 7 purchases of Australian manufactured cheese. Fatty acids and organic acids were imputed from cheddar cheese. Vitamin C, fibre, sugars other than lactose and starch were imputed zero. Note low sum of proximates - data should be used with caution. Note low sum of proximates - data should be used with caution.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.54 |
| Omega-3 | 0.33 |
| Protein | 0.33 |
| Total Fat | 28.4 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0.1 |
Dairy
Cheese
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/cheese-provolone-style/?redir=/product_list” description=”Cheese, provolone style”][/sharing]
