Cheese, creamed cottage
Proximates (except ash), vitamins (except ACAR, CRYP and vitamin C), Cu and Mg were derived from a composite sample of 2 varieties of cottage cheese (Dairy Farmers and Home Brand) from Australia, purchased from 2 outlets in Sydney in 1988/89 by AGAL. These nutrients were also determined for Australian creamed cottage cheese as reported by the ADC (1999). Carbohydrates expressed as a sum total in the ADC sample. Ash, ACAR, CRYP and vitamin C determined in the AGAL sample only. Fatty acids, I, Se, Cr, Ni, Na, K, Fe, Mn and P were determined in 6 samples collected in WA, QLD and Vic in November 2004 (22nd ATDS). Organic acids were imputed from tasty cheese.
Dairy
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.22 |
Omega-3 | 0.08 |
Protein | 0.08 |
Total Fat | 5.7 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 1.9 |
Dairy
Cheese
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