Celeriac, peeled, raw

By March 28, 2014

Celeriac, peeled, raw

A thick tuberous root with brown skin and white flesh, with a celery like flavour. Uncooked.

Proximates, vitamins and minerals were derived from a composite sample of 5 purchases of fresh celeriac obtained from retail outlets in Sydney suburbs spread across the socioeconomic scale during 1983-84 (Wills et al, 87). Cholesterol, retinol and fatty acids were imputed zero based on scientific literature. Folate was borrowed from the USDA, record 11141.
Vegetables
 
Name Value (g)
Dietry Fibre 5.1
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0.2
Total Fructose 1.5
 
Name Value (g)
Fructose 0.6
Glucose 0.4
Sucrose 1.8
Maltose 0
Lactose 0
 
Vegetables
 
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