Caramels, soft & hard
The majority of nutrients including proximates, minerals, vitamins and fatty acids were derived from a composite sample of six purchases of caramels including three brands (2x Jersey Caramels, 2x Toffees, 2x Columbines Creamy Caramels) purchased in Adelaide in 1990 (AGAL 1990). Vitamin C was imputed based on international literature. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.5 |
| Energy | |
| Omega-6 | 0.26 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 11.4 |
| Total Fructose | 20.4 |
| Name | Value (g) |
|---|---|
| Fructose | 0.8 |
| Glucose | 6.1 |
| Sucrose | 39.2 |
| Maltose | 6.5 |
| Lactose | 2 |
Sugar, confectionery and sweet spreads
Sugar Based
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