Capsicum, red, raw
Proximates, vitamins and minerals were derived from a composite of 5x 1 kg samples of fresh red capsicum purchased from 5 Sydney retail outlets during 1993/94 (Wills et al. 1987). Iodine and some vitamins and minerals were derived from a composite of 7 samples of red capsicum purchased from Coles and Dimattina in 2000. Metals As, Cd, Cu, Hg, Pb, Sb, Sn and Zn were derived from a composite of 9 samples of fresh capsicums (red, green or yellow) purchased nationally (19th and 20th ATDS). Retinol, folic acid and cholesterol were imputed
Vegetables
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.8 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.2 |
| Total Fructose | 1.9 |
| Name | Value (g) |
|---|---|
| Fructose | 1.9 |
| Glucose | 1.7 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Vegetables
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