Cake, sponge, prepared from dry mix
These nutrient data were derived using a recipe approach. For further information refer to individual ingredients. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
Name | Value (g) |
---|---|
Dietry Fibre | 1.1 |
Energy | |
Omega-6 | 0.61 |
Omega-3 | 0.05 |
Protein | 0.05 |
Total Fat | 5.3 |
Total Fructose | 9.5 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0.2 |
Sucrose | 19 |
Maltose | 1.2 |
Lactose | 0.5 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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