Buttermilk, cultured, 2% fat
The majority of nutrients are from 2 analyses of buttermilk by the ADC. Fatty acids were imputed from fruit yoghurt. Starch, fibre, fructose, glucose, sucrose, lactose and vitamin C were imputed zero. Folate was imputed from regular fat milk.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.04 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 2 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 5.4 |
Dairy
Milk
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