Bream, fillet, battered, deep fried, tallow based fat
The majority of nutrients were derived from a composite of 4 samples purchased in Adelaide in May 1987. Species were unable to be confirmed by electrophoresis due to absence of reference fish. Note uncertainty with identification of some long chain fatty acids. Fibre is imputed.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.3 |
| Energy | |
| Omega-6 | 0.33 |
| Omega-3 | 0.1 |
| Protein | 0.1 |
| Total Fat | 12.5 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Seafood and Seafood Products
Fish
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