Bread, Roti, Indian restaurant style
The majority of nutrients were derived from a composite sample of 5 purchases of Roti made in Indian-style restaurants in Sydney in 1993. Dietary fibre was imputed from wholemeal flat bread after being dry matter adjusted. Note: high maltose value, data should be used with care.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 6 |
| Energy | |
| Omega-6 | 1.92 |
| Omega-3 | 0.34 |
| Protein | 0.34 |
| Total Fat | 6.4 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 12.7 |
| Lactose | 0 |
Cereals and Cereal Products
Bread and Bread Products
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