Biscuit, sweet, vanilla flavour, sandwich, cream filling
Na, I, fat and fatty acids were derived from 7 individual samples of cream filled biscuits (2x Arnotts, 4x Paradise and 1x unknown) purchased in NSW and SA in 2009 (2008 TFA program). Proximates, sugars, and some minerals were derived from a composite sample of 8 types of cream filled biscuits (Arnotts Gold Coast Cream, Kingston, Lemon Crisp, Orange Slice and Shortbread Cream, Nabisco Toffee Waffle, Romany Creams and Westons Orange Creams) purchased in Sydney (1989 - UNSW - Sweet and Savoury Biscuits). Sugars, vitamins and minerals were also derived from a composite sample of 10 types of cream filled biscuits (Arnotts Shortbread Cream, Lemon Crisp, Kingston, Orange Slice, and Country Creams; Westons Orange Shortbread, Vanilla Shortbread Cream; Websters Creamy Custard Orange, Vanilla Creams Cherry and Coffee) purchased in Adelaide (1987 - Cereal Products and Biscuits). Dietary fibre value was imputed.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.5 |
| Energy | |
| Omega-6 | 1.84 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 25.7 |
| Total Fructose | 15.25 |
| Name | Value (g) |
|---|---|
| Fructose | 0.3 |
| Glucose | 0.3 |
| Sucrose | 29.9 |
| Maltose | 0 |
| Lactose | 0.9 |
Cereals and Cereal Products
Biscuits
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