Biscuit, sweet, sandwich, cream & jam filling
Na, I, fat and fatty acids were derived from 1 individual sample of Monte Carlo's purchased in NSW in 2009 (2008 TFA program). Sugars and some vitamins and minerals were derived from a composite sample of 3 types of biscuits (2xArnotts Iced Vovos, 2xArnotts Jamboree and 2xArnotts Monte Carlos) purchased in Adelaide (1988 - AGAL - Sweet Biscuits Program). Sugars, and some minerals were also derived from a composite sample of 4 types of biscuits (Arnotts Iced Vovo, Jamboree, Monte Carlo and Nabisco Zodiac Cookies) purchased in Sydney (1989 - UNSW - Sweet and Savoury Biscuits).
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.5 |
| Energy | |
| Omega-6 | 1.99 |
| Omega-3 | 0.09 |
| Protein | 0.09 |
| Total Fat | 23 |
| Total Fructose | 16.3 |
| Name | Value (g) |
|---|---|
| Fructose | 2.3 |
| Glucose | 2.7 |
| Sucrose | 28 |
| Maltose | 0.1 |
| Lactose | 0.4 |
Cereals and Cereal Products
Biscuits
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