Biscuit, savoury, corn cake, salted
Na, I, fat and fatty acids were derived from 3 individual samples of corn cakes purchased in NSW in 2009 (2008 TFA program). Protein, starch, sugar and dietary fibre are based on label data for corn cakes available in 2010. Moisture was determined by difference. Cholesterol imputed zero.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 8.9 |
| Energy | |
| Omega-6 | 3.02 |
| Omega-3 | 0.11 |
| Protein | 0.11 |
| Total Fat | 7.9 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Cereals and Cereal Products
Biscuits
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