Beer, draught

By March 27, 2014

Beer, draught

Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), and described on the label as draught style. Approximately 3.3% v/v alcohol.

The majority of nutrients were derived from 6 samples, including 4 brands of beer purchased in Adelaide, December 1989. Folate was derived from a composite sample of 6 beers (2x XXXX Gold, 2x Carlton Gold, 2x Vic Bitter, 2x Tooheys Draught, 1x Swan Lager, 1x West End Draught) purchased in February 1998. I, Se, Cr, Ni and Se were derived from 6 samples of full strength and light beer purchased in NSW, NT and Qld in November 2004 (22nd ATDS). Starch imputed zero.
Beverages
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0.2
Lactose 0
 
Beverages
 
Alcoholic
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/beer-draught/?redir=/product_list” description=”Beer, draught”][/sharing]
Next Post

Leave a Reply