Beef, in black bean sauce, Chinese restaurant-style

By March 28, 2014

Beef, in black bean sauce, Chinese restaurant-style

Beef, onion, capsicum and other vegetables such as bamboo shoots or carrot, cooked in black bean sauce, as served in Chinese restaurants.

Moisture, B1, B2, B3, vitamin C and retinol were derived from a composite of 5 samples of beef in black bean sauce purchased from Chinese restaurants located in Sydney suburbs in 1987. Moisture, carotenes, Cu, Mn and P were derived from an additional 3 samples of beef and black bean sauce purchased from Chinese restaurants located in Sydney in 1991. Moisture, protein, fat, cholesterol, sugars, fatty acids, Na, K, Fe, Ca, Mg and Zn were derived from a composite of 10 samples of beef in black bean sauce purchased from 10 Sydney Chinese restaurants in 1981.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 1.8
Energy
Omega-6 0.92
Omega-3 0.13
Protein 0.13
Total Fat 6.9
Total Fructose 0.85
 
Name Value (g)
Fructose 0.4
Glucose 0.4
Sucrose 0.9
Maltose 0
Lactose 0
 
Restaurant Foods
 
Asian Foods
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