Beef, heart, simmered
The majority of nutrients were derived from 10 samples purchased in Sydney in 1985, in the ratio of 2:1 butchers shop to supermarkets. Samples were cooked after dressing and inedible parts were removed. Sugars and fibre were imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.28 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 2.6 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Offal
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