Beef, corned, lean
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite of 6 samples purchased in Adelaide in 1988 (AGAL 1988). Products analysed included 1x deli silverside piece, 1x Castle brand silverside piece, 2x Chapmans brand silverside piece, 1x Dons silverside piece, 1 x Chapmans presliced silverside. Nutrients were also derived from a composite of 9 raw lean portions of corned silverside, purchased from butchers and supermarkets in Adelaide. Samples were boiled for 40 mins per 500 grams in 500 mls of tap water (1993 Beef Catch Up Program).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.08 |
| Omega-3 | 0.03 |
| Protein | 0.03 |
| Total Fat | 3 |
| Total Fructose | 0.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/beef-corned-lean/?redir=/product_list” description=”Beef, corned, lean”][/sharing]
