Beef, chuck steak, fully-trimmed, casseroled
Nutrients have been calculated by combining values in the separable lean (94.0 x 08A10737) and separable fat (6.0 x 08A10924) records in the proportions found in an average sample of lean casseroled chuck steak.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.59 |
| Omega-3 | 0.07 |
| Protein | 0.07 |
| Total Fat | 13.3 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Beef
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