Barramundi, aquacultured, fillets, raw

By March 28, 2014

Barramundi, aquacultured, fillets, raw

Uncooked fillets of barramundi, produced under aquaculture and imported into Australia.

Ten samples were collected at the point of importation into Australia from Myanmar, Thailand and Vietnam in 2005 and analysed individually for As, Cd, Co, Cr, Cu, Hg, Mo, Ni, Pb, Sb, Se and Zn. Subsamples were combined into three composites for analysis of moisture, protein, fat and fatty acids. Another sample purchased in NSW in 2005 was analysed for fat and fatty acids. Note that one purchase of barramundi from Myanmar has a somewhat different fatty acid composition and may have been mislabelled. Carbohydrates, fibre and Vitamin C were imputed.
Seafood and Seafood Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.07
Omega-3 0.01
Protein 0.01
Total Fat 1.5
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Seafood and Seafood Products
 
Fish
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