Baking soda (bicarbonate), dry powder

By March 27, 2014

Baking soda (bicarbonate), dry powder

Fine white powder used to chemically leaven baked goods such as cakes.

The majority of nutrients were prepared for AUSNUT 1999. Sodium content was estimated from molecular formula. No further information is available. Note low sum of proximates - data should be used with caution.
Additives and Food Ingredients
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 0.0
 
Name Value (g)
Fructose
Glucose
Sucrose 0
Maltose
Lactose
 
Additives and Food Ingredients
 
Home ingredient
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