Bagel, from white flour, toasted

By March 28, 2014

Bagel, from white flour, toasted

A ring of baked yeast dough with a chewy centre and a crusty outside. It is typically 8-10cm in diameter. Usually poached in water or steamed before being baked. Contains added folate and iodised salt. Cooked by toasting after purchase.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 3.5
Energy
Omega-6
Omega-3
Protein
Total Fat 1.6
Total Fructose 1.6
 
Name Value (g)
Fructose 1.6
Glucose 1.9
Sucrose 0
Maltose 3.5
Lactose 0
 
Cereals and Cereal Products
 
Bread and Bread Products
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