Bacon, middle rasher, 75% trimmed, fried
The majority of nutrients including proximates, vitamins, minerals and fatty acids were derived from a composite of 6 subsamples of lean and fat portions of fried bacon purchased in Adelaide in 1988 and analysed separately (AGAL 1988). The data was recombined to represent fried bacon trimmed of 75% separable fat. Brands of lean/fat middle bacon rashers analysed included 1x Castle Bacon Co., 1x Dandy Meats, 1x Chapmans, 3x unknown.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.61 |
| Omega-3 | 0.04 |
| Protein | 0.04 |
| Total Fat | 17.6 |
| Total Fructose | 0.25 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.5 |
| Sucrose | 0.5 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Processed Meats
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