Apricot, canned in light syrup, drained

By March 28, 2014

Apricot, canned in light syrup, drained

Small, orange-coloured stone fruit canned in light syrup, then drained.

The majority of nutrients were derived from samples of Lentona canned apricots in light syrup purchased from 4 retail outlets in Sydney during 1984 (Wills et al 1988). Composite prepared from apricots only. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
 
Name Value (g)
Dietry Fibre 2.9
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 4.25
 
Name Value (g)
Fructose 2.7
Glucose 3.2
Sucrose 3.1
Maltose 0
Lactose 0
 
Fruit
 
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