Nut, walnut, raw

By March 28, 2014

Nut, walnut, raw

Raw or unroasted walnut kernels, described as either brown (sold for baking purposes) or golden (sold for direct consumption). Includes samples originating from China and India.

The majority of nutrients were derived in a composite of 4 samples of golden and brown walnuts purchased in Adelaide in 1989. As, Cd, Hg, Pb, Sb and Sn were derived from a composite of 9 samples of packaged, shelled walnuts purchased from NSW, WA and SA in 1998 (19th ATDS). Cu, Se and Zn are averaged from 1989 and 1998 samples. Retinol and cholesterol were imputed. Folates value may be underestimated as sub-optimal method of analysis used.
Nuts and Seeds
 
Name Value (g)
Dietry Fibre 6.4
Energy
Omega-6 43.33
Omega-3 6.28
Protein 6.28
Total Fat 69.2
Total Fructose 1.35
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 2.7
Maltose 0
Lactose 0
 
Nuts and Seeds
 
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/nut-walnut-raw/?redir=/product_list” description=”Nut, walnut, raw”][/sharing]

Leave a Reply