Egg, chicken, yolk, hard-boiled
The majority of values are derived from a composite sample of 3 purchases of each of 2 brands purchased in Adelaide in 1988. B vitamins, Cl and F were derived from a composite of 6 brands purchased in Melbourne in 2000. Vitamin C and carbohydrate were imputed from raw egg yolk.
Eggs
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 2.53 |
| Omega-3 | 0.08 |
| Protein | 0.08 |
| Total Fat | 31.7 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.2 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Eggs
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