Nut, peanut, with skin, roasted, with oil, salted
Moisture, organic acids, dietary fibre and vitamins were derived from a composite of 6 samples (3x Farmland and 3x Nobbys) of beer nuts purchased from supermarkets in SA in 1989 (AGAL, 1990). Fatty acids, carbohydrates, ash, total fat, minerals and total nitrogen were imputed from raw peanut with component values adjusted for moisture change (AGAL, 1990). Folate was imputed from roasted peanuts, without skin and salted (ANZFA Folate Project 97-98). Trace metals (As, Cd, Cu, Hg, Pb, Sb, Se, Sn, and Zn) were derived from a composite of 9 samples of peanuts, roasted, salted purchased nationally in 1998 (19th ATDS). Cholesterol and retinol were imputed zero.
Nuts and Seeds
| Name | Value (g) |
|---|---|
| Dietry Fibre | 8.3 |
| Energy | |
| Omega-6 | 16.4 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 51.7 |
| Total Fructose | 2.35 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 4.7 |
| Maltose | 0 |
| Lactose | 0 |
Nuts and Seeds
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