Omelette, chicken egg, no added fat

By March 28, 2014

Omelette, chicken egg, no added fat

Omelette prepared by beating whole chicken egg (yolk and white), water, salt and pepper and cooking in a pan, without fat added to the pan, until set.

These nutrient data were derived using a recipe approach. For further information refer to individual ingredients.
Eggs
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6
Omega-3
Protein
Total Fat 8.9
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose 0.3
Sucrose 0
Maltose 0
Lactose 0
 
Eggs
 
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