Slice, vanilla, commercial
Proximates (except moisture), fatty acids and Na, K, Ca, Mg, Fe and Zn were derived from a composite of 10 samples of vanilla slice purchased from Sydney bakeries in 1983 (Makinson et al. 1989). Cu, Mn, P, Cl, Se, S, F, B1, B6, ATOC, pantothenate and biotin were derived from a composite of 8 samples of vanilla slice (7x bakeries and 1x Woolworths) purchased in South Australia in 1993 (AGAL 1993). ACAR, BCAR, B1, B2, B3, CRYP, retinol and vitamin C were derived from a composite of 5 samples of vanilla slice purchased in South Australia in 1988 by AGAL. Moisture was averaged from all 3 analyses. Dietary fibre was imputed (origin unclear). Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.4 |
| Energy | |
| Omega-6 | 0.34 |
| Omega-3 | 0.17 |
| Protein | 0.17 |
| Total Fat | 9.1 |
| Total Fructose | 6.9 |
| Name | Value (g) |
|---|---|
| Fructose | 0.7 |
| Glucose | 0.2 |
| Sucrose | 12.4 |
| Maltose | 0 |
| Lactose | 0.9 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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