Biscuit, sweet, chocolate chip & nut
Sugars, fatty acids, and some vitamins and minerals were derived from a composite sample of 2 types of biscuits (1x Arnotts Maryland, 1x Arnotts Choc-chip with hazelnuts) purchased in Adelaide (1987 - AGAL - Cereal Products and Biscuits). Sugars, fatty acids and some minerals were also derived from a composite sample of 2 brands of biscuits (Arnotts Maryland and Westons Choc+Nut cookies) purchased in Sydney (1989 - UNSW - Sweet and Savoury Biscuits). Dietary fibre was imputed based on similar foods. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.7 |
| Energy | |
| Omega-6 | 1.35 |
| Omega-3 | 0.17 |
| Protein | 0.17 |
| Total Fat | 27.4 |
| Total Fructose | 11.7 |
| Name | Value (g) |
|---|---|
| Fructose | 0.2 |
| Glucose | 0.5 |
| Sucrose | 23 |
| Maltose | 0.1 |
| Lactose | 1.1 |
Cereals and Cereal Products
Biscuits
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