The David Gillespie Blog

Commercially prepared shortcrust pastry shell with custard filling.

Commercially prepared shortcrust pastry shell with jam filling.

Commercially prepared meat filling (usually beef and/or lamb) rolled in pastry, ready to eat.

Commercially prepared meat filling (usually beef and/or lamb) rolled in pastry, ready to eat.

Dessert prepared with a sweet short crust pastry base, lemon custard filling and meringue topping. Baked.

Commercially prepared savoury quiche made from short crust pastry and filled with egg, ham, cheese, cream, bacon and milk powder.

Commercially produced apple filling enclosed in sweet short crust pastry, baked prior to purchase.

Commercially produced apple filling enclosed in sweet short crust pastry. Purchased frozen and baked prior to consumption.

Commercially produced fruit filling enclosed in short crust pastry, ready to eat.

Commercially produced meat-based (usually beef and/or mutton) filling enclosed in a single layer or pastry, ready to eat.