Tart, jam, commercial, individual

By March 28, 2014

Tart, jam, commercial, individual

Commercially prepared shortcrust pastry shell with jam filling.

Proximates (except moisture and starch), fatty acids and Na, K, Ca, Mg, Fe and Zn were derived from a composite of 7 samples of jam tarts with a cream topping purchased from bakeries in Sydney in 1983 (Makinson et al. 1989). Cu, Mn, P, Cl, Se, S, F, B1, B6, ATOC, pantothenate and biotin were derived from a composite of 8 samples (8x Top Taste) purchased from 8 stores in South Australia (AGAL 1993). ACAR, BCAR, B1, B2, B3, CRYP, retinol and vitamin are were derived from a composite of 5 samples purchased in Adelaide (AGAL 1988). Moisture was averaged from all 3 programs. Starch was averaged from Makinson and AGAL (1993). Dietary fibre was imputed (origin unclear). Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
 
Name Value (g)
Dietry Fibre 0.9
Energy
Omega-6 0.58
Omega-3 0.15
Protein 0.15
Total Fat 15.5
Total Fructose 15.35
 
Name Value (g)
Fructose 8.3
Glucose 11.2
Sucrose 14.1
Maltose 1
Lactose 0
 
Cereals and Cereal Products
 
Pastries, Pies and Tarts
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