Sausage roll, commercial, ready to eat, individual size

Commercially prepared meat filling (usually beef and/or lamb) rolled in pastry, ready to eat.

Na, fat and fatty acids were derived from 17 individual samples of sausage rolls purchased from bakeries and supermarkets in NSW, WA and SA in 2009 (2008 TFA program). I was derived from 12 individual samples of sausage rolls purchased from bakeries and supermarkets in NSW and SA as part of the same program. Proximates, vitamins, minerals and tryptophan were derived from a composite of 10 purchases of bakery ready-to-eat sausage rolls purchased nationally in each state and territory capital city and 2 regional centres in NSW and QLD (2006 - KFP). Cholesterol was derived from 13 purchases of sausage rolls (10x unbranded ready-to-eat; 1x Fine Fare, 1xTop Taste and 1x Betabake purchased frozen or chilled and heated in the laboratory) purchased in Sydney (1981 - Wills et al). Cl, S, F and biotin were determined in a composite of 8 samples of sausage rolls (4x unbranded ready to eat; Balfours, Foodland, Gibbs and Real Country purchased frozen and heated in the laboratory) purchased from 6 outlets in Adelaide (1993 - AGAL). Moisture, I, Ca, Na, K and folate were determined in a composite sample of 8 purchases of fresh and frozen/reheated rolls (1x each of unbranded, Brumbies, Savings, Patties, Mrs Quick, Herbert Adams, Four N Twenty and Snowy River) purchased in Melbourne and Canberra (2006 - Australian Iodine Program).