Tart, custard, commercial, individual
Proximates (except moisture), fatty acids and Na, K, Ca, Mg, Fe and Zn were derived from a composite of 5 samples purchased from bakeries in Sydney in 1983 (Makinson et al. 1989). Cu, Mn, P, Cl, Se, S, F, B1, B6, ATOC, pantothenate and biotin were derived from a composite of 8 samples purchased from bakeries in South Australia (1993 AGAL). ACAR, BCAR, B1, B2, B3, CRYP, retinol and vitamin C were derived from a composite of 6 samples purchase in Adelaide (1988 AGAL). Moisture was averaged from all 3 programs.. Dietary fibre was imputed (origin unclear). Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1 |
| Energy | |
| Omega-6 | 0.59 |
| Omega-3 | 0.12 |
| Protein | 0.12 |
| Total Fat | 12.5 |
| Total Fructose | 4.75 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 9.5 |
| Maltose | 0.2 |
| Lactose | 1.2 |
Cereals and Cereal Products
Pastries, Pies and Tarts
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